Collection: Gratitude Lunch

Fragrant rice with Yukon potatoes, apricot, nuts, spices, and organic chicken

Greek herbs, feta, and optional roast chicken or smoked salmon, with lemon vinaigrette

Seasonal squash and lentils topped with sauce of cherry tomatoes, herbs, lemon, and olive oil; optional added Long Island Sole

California-inspired salad with greens, vegetables, smoked trout, and green goddess dressing

Roasted organic chicken with ayocote beans, salsa macha, and jicama slaw

Three seasonal, balanced lunch dishes from this week's specialty menu

Moroccan stew with chickpeas, figs, olives, and spices.

Spiced rice, seasonal Norwich Meadow Farms vegetables, and topped with your preferred protein

Our gluten-free pasta with sun-gold tomato topped with an herbaceous pesto, mozzarella, Myer lemon and chilli