Greek herbs, feta, and optional roast chicken or smoked salmon, with lemon vinaigrette
Fragrant rice with Yukon potatoes, apricot, nuts, spices, and organic chicken
Seasonal squash and lentils topped with sauce of cherry tomatoes, herbs, lemon, and olive oil; optional added Long Island Sole
Three seasonal, balanced lunch dishes from this week's specialty menu
California-inspired salad with greens, vegetables, smoked trout, and green goddess dressing
Roasted organic chicken with ayocote beans, salsa macha, and jicama slaw
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