Collection: Gratitude Lunch

Greek herbs, feta, and optional roast chicken or smoked salmon, with lemon vinaigrette

Fragrant rice with Yukon potatoes, apricot, nuts, spices, and organic chicken

Seasonal squash and lentils topped with sauce of cherry tomatoes, herbs, lemon, and olive oil; optional added Long Island Sole

Three seasonal, balanced lunch dishes from this week's specialty menu

California-inspired salad with greens, vegetables, smoked trout, and green goddess dressing

Roasted organic chicken with ayocote beans, salsa macha, and jicama slaw