Collection: Foundations Lunch

Teff grain with kale, greens, squash, and farmer’s cheese, rich in protein and minerals

Marinated salmon with seasonal vegetables, served with Spanish potatoes and vegetarian option available

Greek herbs, feta, and optional roast chicken or smoked salmon, with lemon vinaigrette

Three seasonal, balanced lunch dishes from this week's specialty menu

Fragrant rice with Yukon potatoes, apricot, nuts, spices, and organic chicken

California-inspired salad with greens, vegetables, smoked trout, and green goddess dressing

Spiced rice, seasonal Norwich Meadow Farms vegetables, and topped with your preferred protein

Our gluten-free pasta with sun-gold tomato topped with an herbaceous pesto, mozzarella, Myer lemon and chilli