Sweet carrot soup with ginger, turmeric, chili oil, served with kelp noodles and bok choy
Hearty tomato stew of corn, beans, and squash with ancient grains for protein and vitamins
Organic beetroot in a savory beef broth with optional braised beef, or vegetarian option
Spiced crab simmered in coconut curry with gluten-free plantain dumplings
Three seasonal, balanced dinner dishes from this week's specialty menu
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to support heart health, digestion, and immune function
like ginger and turmeric
to support blood sugar and energy balance
that nourish body and soul
