Three seasonal, balanced dinner dishes from this week's specialty menu
Our vegan version of the popular stir-fry, which actually originated in Hong Kong, stars gluten-free soba noodles and a bouquet of nutrient-rich vegetables.
Roasted organic chicken with ayocote beans, salsa macha, and jicama slaw
Vegan Chinese soup with mushrooms, goji berries, Chinese yam, lily bulbs, ginger, garlic, and ginseng
Spiced crab simmered in coconut curry with gluten-free plantain dumplings
Organic beetroot in a savory beef broth with optional braised beef, or vegetarian option
This website uses cookies to ensure you get the best experience on your device.
to support heart health, digestion, and immune function
like ginger and turmeric
to support blood sugar and energy balance
that nourish body and soul
