Fragrant rice with Yukon potatoes, apricot, nuts, spices, and organic chicken
Warm apples with greens, yams, and optional granola for balanced digestion and energy; dairy free
Seasonal squash and lentils topped with sauce of cherry tomatoes, herbs, lemon, and olive oil; optional added Long Island Sole
Our vegan version of the popular stir-fry, which actually originated in Hong Kong, stars gluten-free soba noodles and a bouquet of nutrient-rich vegetables.
Nourishing nuts, seeds, fruit, and spices for energy
Spiced crab simmered in coconut curry with gluten-free plantain dumplings
Healthy, organic, gluten-free popcorn sprinkled with our signature Laroot Spice Mix
Packed with anti-inflammatory lemongrass, turmeric, garlic, and ginger (12 oz)
Goji Berry, Miso-Sesame Walnuts, Pine Nuts, Candied Ginger
Organic brown rice, simple steamed salmon, organic roast chicken and steamed organic vegetables
(12 oz)
Herbal blend of dried figs, ginger, licorice root, hibiscus, and lemon balm.
3 breakfasts, 6 meals, snacks, 3 broths, and elixirs—all organic and gluten-free
Our gluten-free pasta with sun-gold tomato topped with an herbaceous pesto, mozzarella, Myer lemon and chilli
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