Fragrant rice with Yukon potatoes, apricot, nuts, spices, and organic chicken
Seasonal squash and lentils topped with sauce of cherry tomatoes, herbs, lemon, and olive oil; optional added Long Island Sole
Warm apples with greens, yams, and optional granola for balanced digestion and energy; dairy free
Our vegan version of the popular stir-fry, which actually originated in Hong Kong, stars gluten-free soba noodles and a bouquet of nutrient-rich vegetables.
Healthy, organic, gluten-free popcorn sprinkled with our signature Laroot Spice Mix
Spiced crab simmered in coconut curry with gluten-free plantain dumplings
Nourishing nuts, seeds, fruit, and spices for energy
Packed with anti-inflammatory lemongrass, turmeric, garlic, and ginger (12 oz)
Goji Berry, Miso-Sesame Walnuts, Pine Nuts, Candied Ginger
Organic brown rice, simple steamed salmon, organic roast chicken and steamed organic vegetables
(12 oz)
Herbal blend of dried figs, ginger, licorice root, hibiscus, and lemon balm.
3 breakfasts, 6 meals, snacks, 3 broths, and elixirs—all organic and gluten-free
Our gluten-free pasta with sun-gold tomato topped with an herbaceous pesto, mozzarella, Myer lemon and chilli
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to support heart health, digestion, and immune function
like ginger and turmeric
to support blood sugar and energy balance
that nourish body and soul